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Vikram, A., Jesudhasan, P. R., Jayaprakasha, G. K., Pillai, S. D., Jayaraman, A., & Patil, B. S. (2011). Citrus flavonoid represses Salmonella pathogenicity island 1 and motility in S. Typhimurium LT2. Int J Food Microbiol, 145(1), 28–36.
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Warren, B. R., Parish, M. E., & Schneider, K. R. (2006). Shigella as a foodborne pathogen and current methods for detection in food. Crit Rev Food Sci Nutr, 46(7), 551–567.
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Yu, V. L. (1979). Serratia marcescens: historical perspective and clinical review. N Engl J Med, 300(16), 887–893.
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Zhang, Y., & Griffiths, M. W. (2003). Induced expression of the heat shock protein genes uspA and grpE during starvation at low temperatures and their influence on thermal resistance of Escherichia coli O157:H7. J Food Prot, 66(11), 2045–2050.
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